Fishery Openings and Closures

Fishery related activities may be subject to closure by Fisheries and Oceans Canada for conservation, safety, contamination, seasonal or other reasons.

Please enter the order number in the “Order Number” search field, or enter a search criteria such as a species name, fishing area or province in the “Keywords” search field below.

Prohibition Order MAR-STN-2016-021

Issuance Date: 

2016-09-28

Species: 

Bar Clams, Soft Shell Clams, Bay Quahaugs, Razor Clams, Clams, Mussels, Oysters, Scallop, Whelk, Bivalve Molluscs, Bay Scallops

Description: 

ORDER PROHIBITING FISHING FOR CONTAMINATED FISH

Revocation: 

Publication Date: 

2016-09-28 17:47:23 AT

Notice

NOTICE  DOMOIC ACID

The Regional Director-General, for Fisheries and Oceans Canada, Maritimes Region, issues Contaminated Fisheries Prohibition Order No. MAR-STN-2016-021, closing the following area to fishing for all species of clams, quahaugs, mussels, oysters, all whelks, bay scallops and sea scallops: 

A portion of Clam Harvesting Area 2, namely Zone 3 Annapolis Basin, Nova Scotia and described as: 

The foreshore and waters within straight lines drawn from grid reference 289633 4952262 at Black Point to grid reference 292644 4949360 at Shaw's Point (NAD 83). 

Note: When the boundary of an area is expressed in grid references, those grid references are based on the Universal Transverse Mercator Grid system set out on the National Topographic Series Map, Scale 1:50,000 published by the Department of Energy, Mines and Resources (North American Datum 1983). 

For further information contact your local Fishery Officer and refer to Contaminated Fisheries Prohibition Order MAR-STN-2016-021 signed on September 28, 2016.

 

Rhea King

Acting Associate Regional Director-General

Maritimes Region